New Chef for Tentation

September 13, 2006

Tentation Potel & Chabot New York has a new executive chef, Alexis Revidat. Revidat comes from the firm’s flagship office in Paris, where he worked in the Pavillion Kleber, the Hotel d’Evreux, and Pavillion d’Armenonville, before becoming executive chef of the company’s off-premise division.
Posted 09.13.06

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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