Take away House of Blues's baby back ribs.
Photo: Courtesy of House of Blues
The Southern-style fare that has helped make House of Blues and its Sunday gospel brunch a popular destination is now available for delivery. The catering service offers such down-home dishes as baby back ribs, buttermilk fried chicken, and Creole jambalaya, as well as traditional side items like corn bread, green beans, and mashed potatoes. Orders are available for groups of six to 200 and are packaged family-style in transportable trays, making it ideal for office meetings or parties, as well as corporate picnics or outings.
