Build s\'mores at Boule Atelier.
Photo: Courtesy of Boule
For a hands-on activity for sweet-tooth types, check out Boule Atelier’s cooking classes. An offshoot of the Parisian-style patisserie Boule, the new space is a few doors down from the flagship and is manned by chefs who guide novices in the art of making chocolates, pastries, ice cream, and sorbets, as well as how to pair wine or cheese with chocolate. Classes start at $25 per person; opportunities to buy out the space for private parties are also available.
