Traditional Spanish paella
Photo: Courtesy of Embrujo Flamenco
Embrujo Flamenco—a Spanish tapas restaurant run by sisters Jais, Mali, and Amalia Fernandez—will begin offering private cooking classes in August. Suitable for groups of as many as 10, classes can be tailored to accommodate corporate teambuilding functions and social events. Groups can book a single class to learn how to make a traditional paella or a series of five classes that will focus on tapas dishes such as gambas al ajillo (garlic shrimp), entrées like paella Valenciana (a saffron-flavoured dish made with bomba rice, shrimp, mussels, clams, chicken, and chorizo), and a selection of Spanish desserts. Classes cost $50 per person. Tastings for larger groups can also be arranged.
