Uptown restuarant Ceres' Table is scheduled to open on November 16. Chef-owner Giuseppe Scurato, formerly of Boka and Landmark, will offer a seaonal menu of items prepared with local ingredients. Dishes will include country-style paté made with pork and Sicilian pistachios, gnocchi with rabbit confit and arugula pesto, and flatiron steak with lemon-roasted potatoes and shallot fondue. The 78-seat venue will be available for full buyouts.
Ceres' Table: Italian Restaurant From a Former Boka Chef
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