LM Le Restaurant opened earlier this month in Lincoln Square. Named after Luc and Mary, the children of husband-and-wife co-owners Stephan and Nicole Outrequin Quassier, the venue offers contemporary French cuisine.
Signature dishes include a torchon of foie gras with fig jam and sea salt, grilled wild sturgeon with hearts of palm, and sautéed veal shortbreads with caramelized onion ravioli. For private events, chef Bradford Phillips, formerly of Blackbird, can prepare canapés, set menus, or buffet stations.
The entire venue can host cocktail receptions for 120 or sit-down dinners for 80. An enclosed three-season garden at the rear of the restaurant offers seating for 32.
Lincoln Square's LM Le Restaurant
Photo: Courtesy of LM Le Restaurant
The main dining room seats 50.
Photo: Courtesy of LM Le Restaurant
Orange hues and black-and-white photographs spruce up the space.
Photo: Courtesy of LM Le Restaurant
An enclosed garden can host seated dinners for 32.
Photo: Courtesy of LM Le Restaurant
