The Breakers Palm Beach offers a Localecopia menu for meeting breaks, as well as a variety of events. Created by executive chef of banquets Jeff Simms, the menu features dishes made with locally and sustainably sourced ingredients from local farmers and food purveyors. Items include craft mojitos; passed selections such as tempura squash blossoms and Pine Island crab cakes; salads, fruit, seafood, and other meat entrées served buffet-style; and desserts including chocolate chip cookies with milk shots and key lime pie cake pops. Seasonal items include Florida stone crabs with key lime mustard. Keeping with the Florida theme, multiple menu items mention where ingredients come from, such as beets from Polk County and sweet corn from Belle Glade.