Catering

June 27, 2012

35. Self-Serve Sips

35. Self-Serve Sips

Guests helped themselves to water-cooler cocktails at the Museum of Contemporary Art’s 2009 ArtEdge benefit.

Photo: Eric Craig for BizBash

40. Ice the Honoree

40. Ice the Honoree

At a 2006 roast of Mario Batali benefiting the Food Bank of New York City, Okamoto Studio encased the chef’s trademark orange clogs in giant blocks of ice.

Photo: BizBash

During the after-party, Windows Catering offered desserts including sports-themed cupcakes.

During the after-party, Windows Catering offered desserts including sports-themed cupcakes.

Photo: Tony Brown/Imijination Photography for BizBash

The Windows-catered dinner consisted of aged beef tenderloin and a Maryland lump crab cake with Cajun remoulade.

The Windows-catered dinner consisted of aged beef tenderloin and a Maryland lump crab cake with Cajun remoulade.

Photo: Joseph Allen

Greater Washington Sports Alliance president Robert Sweeney kicked off the awards ceremony.

Greater Washington Sports Alliance president Robert Sweeney kicked off the awards ceremony.

Photo: Joseph Allen

Dinner tables filled the National Building Museum while video screens and the event's logo adorned the main stage.

Photo: Joseph Allen

Washington Wizards announcer Steve Buchantz presented Washington Capitals player Alex Ovechkin with the D.C. Sportsman of the Year award while NBC-4's Lindsay Czarniak, Capital One's Rich Fairbank, and Miss Virginia, Tara Wheeler, looked on.

Washington Wizards announcer Steve Buchantz presented Washington Capitals player Alex Ovechkin with the D.C. Sportsman of the Year award while NBC-4's Lindsay Czarniak, Capital One's Rich Fairbank, and Miss Virginia, Tara Wheeler, looked on.

Photo: Joseph Allen

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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