Fifth Group Restaurants

July 14, 2014
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
Alma Cocina’s main bar
Food Trends
Fifth Group Restaurants
TV Land's 'Happily Divorced' Season 2 Promotion
Food Trends
Cakes Extraordinaire
With interiors inspired by the French mansion where the Rolling Stones composed Exile on Main St., the restaurant and bar Bergerac opened in the SoMa district in September. Designed by Josh Rowland, the 3,500-square-foot space features rich jewel tones, a 25-seat bar finished with a zinc countertop, and velvet and leather tufted couches. The cocktail menu comes from Russell Davis, co-star of Spike TV’s Bar Rescue, and includes soda-fountain-era inspired drinks, punches, table-shaken cocktails, and seasonal bottle services; house-blended spirits and vermouths, as well a bourbon aged in a cocktail-infused barrel, are also on offer. The space seats 75 or holds 250 people for receptions. There is a draped private banquette in the back, appropriate for entertaining small groups.
Food Trends
11 New Options for Business Entertaining in San Francisco
Lettuce Entertain You Enterprises opened an outpost of Joe’s Seafood, Prime Steak & Stone Crab downtown in January. Located in a former bank and designed by Gensler, the 20,000-square-foot restaurant holds intimate gatherings or parties for as many as 150 guests. The restaurant’s mezzanine level includes four private dining rooms: the Gigi Room, which seats 112 guests or holds 150 for receptions and can be partitioned; Jo Ann’s Room, which seats 14 and has full audiovisual capabilities; Grace’s Room, which includes a boardroom table with 18 seats and audiovisual capabilities; and the South Beach Room, which seats 30, has audiovisual capabilities, and overlooks the grand bar on the lower level. On the first level, Jesse’s Room is decorated with restored floor-to-ceiling vintage millwork and seats eight.
Food Trends
12 New Options for Business Entertaining in Washington
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
Sports
Fanatics Fest 2025: This Mega Celebration of Sports Fandom Returned For a Bigger, Bolder Second Year
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Brands & Event Pros
Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level
Industry Insiders
Inside the Build: How Bellagio Fountain Club Delivers F1® Weekend’s Most Luxurious Hospitality Experience
Brands & Event Pros
Industry Innovators 2025: Sephora
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page