Desserts

March 7, 2015

Tribute Dinner

Tribute Dinner

A dessert bar at the Tribute Dinner included cheesecake and guava cones. Celebrity Cruises created the treats.

Photo: Sergi Alexander/Getty Images

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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