Catering & DesignFood TrendscateringMarch 5, 2015Farm to Table Brunch Servings of Oreo cheesecake came with a folded napkin and spoon, making for smoother service in the dine-around format. The dessert, from Tru Tru Cakes and More, was served at the Farm to Table Brunch February 22 at the Palms Hotel & Spa.Photo: Dylan Rives/Getty ImagesLatest in Food TrendsFood TrendsSpring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming AboutFood TrendsAprès-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York CityFood Trends12 Creative Catering Trays We Love From Recent EventsFood TrendsWhat Will Guests Be Eating and Drinking in 2024?Related StoriesFood TrendsCateringFood TrendscateringFood TrendsGreat ideas cateringFood TrendsChef Zakarian’s Favorite Tips for Entertaining