catering

Deliver Lean is a healthy meal-delivery system that offers a menu of low-fat, high-protein foods, including egg-white omelets and pork chop entrées. Deliver Lean will cater ready-made meals for office luncheons or events from Jupiter to Miami, starting at $8 per person.

A food truck specializing in Vietnamese bánh mì sandwiches, Duck n’ Roll can deliver food to offices and events in the city and suburbs. Chef Amy Le’s menu draws on her own family recipes and includes baguettes filled with fresh herbs, veggies, and meats such as five-spice duck, miso-braised short ribs, and Thai chicken curry. Depending on the menu, the average cost is $7 to $40 per person, and Le can serve groups of 25 to 400.

Popular Washington, D.C.,-based bakery Georgetown Cupcake has opened its first Boston outpost in Back Bay. The shop offers catering for meetings and events, as well as gift boxes of seasonal assortments. Treats cost $15 per half-dozen, and $29 per dozen.

Lisa Messelt of LM Cocktail Catering can create an array of high-end Jell-O shot cocktails. Push aside thoughts of the jiggly, college-era snacks stuffed in Dixie cups: Instead, flavors like blackberry bramble and Pimm’s cup are presented in elegant hors d’oeuvre spoons and paired with fruit. The shots can even be designed in the shape of corporate logos.

Kale is having a moment—the leafy green vegetable is making its way onto many restaurant and catering menus. For health-conscious clients, Design Cuisine has crafted a new “super foods” catering menu that features roasted kale chips, caramelized cauliflower, and bison meat.