
For the launch of the catering and event program at New York’s WTC860 - Riviera at the World Trade event space in December 2015, Riviera Caterers built a 24-foot-long, 8-foot-high pretzel wall. The interactive wall held 600 pretzels of different flavors, including garlic parsley, cheddar, cinnamon, salted, and plain, along with dipping sauces. The setup is customizable and can be converted for a variety of displays such as a salad or bagel bar.
Photo: BFA.com

For a new twist, Riviera Catering also set up stations that resembled food truck exteriors with splashy chrome finishes at the WTC860 event. The mock trucks served iconic New York foods, including baos and mini pizzas, and were approximately 10 feet high and 8 feet long.
Photo: BFA.com

Toronto-based Eatertainment offers an action station focused on serving salmon gravlax. The raw fish hangs from hooks suspended above the station.
Photo: Courtesy of Eatertainment

The salmon is sliced to order and served with root vegetable crisps, miniature greens, and spiced yogurt.
Photo: Courtesy of Eatertainment

To serve fresh fruit, Chicago catering firm Limelight inserts skewers into a decorative wall featuring colorful wallpaper that can be customized for any event. Guests then dip the fruit into accompanying sauces.
Photo: Erika DuFour Photography

Wolfgang Puck Catering created a “chef shadowbox” station for an event at the Perot Museum of Science and Nature in Dallas. There, a chef prepared appetizers as guests viewed the behind-the-scenes action.
Photo: Courtesy of Wolfgang Puck Catering
Patina Catering Showcase

Los Angeles-based catering company Patina hosted a "living garden"-theme showcase on March 29. In a sustainable—and eye-catching—detail, the event's escort cards were edible: Each consisted of a chocolate mint circle, an edible flower, and the guest’s name and table.
Photo: Jason Speth

The Boston Children's Museum’s 2013 gala included a rather meta dessert table: The entire display took the form of a giant cake, decorated with paper flowers, and set with desserts such as cake pops, mini whoopie pies, mini Twinkies, and chocolate-dipped strawberries.
Photo: Scott Indermaur

Patina assumed catering duties for the Recording Academy’s massive “Grammy Celebration,” the official after-party for the Grammy awards in Los Angeles in February. At the Candy Land-inspired event, the caterer’s dessert station offered sweets like blue chocolate popcorn, Pop Rocks shooters, and liquid chocolate s’mores—plus cotton candy trees, where guests could pluck their treats right from the branches.
Photo: Dan Collopy

At an in-office preview for its clients' wares during the holidays in 2015, Los Angeles-based PR agency BWR offered a metallic dessert bar decorated with the word “Joy” in marquee-style letters.
Photo: Alesandra Dubin/BizBash

To celebrate its 10th anniversary, Sterling Engagements hosted a party in Los Angeles in 2015, where vast catering options throughout the residential venue included a milk-and-cookies dessert bar.
Photo: Alesandra Dubin/BizBash

In 2012, Tori Spelling and J.C. Penney celebrated the launch of the star’s line for kids, Little Maven, in Los Angeles. The glamping-style event included a sweets table where the dessert offerings sat upon rustic wood slabs.
Photo: Michael Simon/StarTraks

In 2013, the New York City Opera staged the United States premiere of the opera Anna Nicole. The dessert table got a boudoir-inspired look, with a menu was written on mirrors in lipstick. Candy overflowed from jewelry boxes and glass jars, and Lucite displays offered pink cotton candy presented in paper cones.
Photo: Elena Olivo

An Illinois bar mitzvah on March 12 had a Candy Land theme. Designer Event Chicago planned the event, as well as the design and concept for a sweets table—actually part of an entire sweets room—over which colorful candies dangled from multicolored ribbons of varying lengths. HMR Designs handled decor.
Photo: Jai Girard