Cups mimicking flower pots were stuffed with shrimp salad topped with sprouting greens.
Photo: Courtesy of Windows Catering Company
For a corporate party held last year in the Washington area, Magnolia Bluebird Design & Events worked with Occasions Caterers to design several made-to-order food stations, including one that let guests customize champagne cocktails. Garnish options included herbs, fruit, house-made syrups, and flavored sugar cubes.
Photo: Geoff Chesman/Imagelink Photography
At the February opening of Washington venue the Powerhouse, Design Cuisine added a D.I.Y. element to the cheese and charcuterie buffet: Guests topped their selections with unique spices displayed in suspended glass bowls or flavored olive oils and vinegars housed in squeeze bottles.
Photo: Rodney Bailey
New York’s Great Performances can set up a dessert station featuring hanging pastry bags filled with flavored custards that guests pipe into mini beignets and profiteroles. Custard flavors include tangerine, mint, three-berry, Earl Grey, and vanilla bean.
Photo: Courtesy of Great Performances
