Catering

June 15, 2017

During the cocktail reception, guests checked out the exhibition and interacted with the artist before heading to the dining tent. On the walk from the museum to the tent, they could sample snacks including 'traveling oyster shooters'—oysters paired with tequila-based Bloody Mary shots.

During the cocktail reception, guests checked out the exhibition and interacted with the artist before heading to the dining tent. On the walk from the museum to the tent, they could sample snacks including "traveling oyster shooters"—oysters paired with tequila-based Bloody Mary shots.

Photo: Braxton Black for Jeremy Lawson Photography

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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