Dessert

August 27, 2018

Camp Thrillist

Camp Thrillist

Food, travel, and lifestyle website Thrillist partnered with Club Getaway to hold its first-ever Camp Thrillist, a weekend camping experience for young professionals August 17-19 in Kent, Connecticut. Chef Matt Marotto of Cryo Cream created Glampfire Sundaes, a liquid nitrogen sundae consisting of graham cracker ice cream, toasted marshmallow, home-made graham crackers, Pop Rocks, and a chocolate syrup injector.

Photo: Eric Nurbin

Pumpkin Desserts

Pumpkin Desserts

Lower Mills Tavern in Boston serves a pumpkin ice cream sandwich that consists of homemade ginger molasses cookies and pumpkin ice cream made for the restaurant by the Ice Creamsmith—a family-run ice cream shop next door.

Photo: Courtesy of Lower Mills Tavern

Perhaps one of the event's most indulgent offerings, High Road Craft Ice Cream offered a new take on the ice cream sandwich: a scoop of vanilla Fleur de Sel smooshed between two grilled cheddar sandwiches on cinnamon brioche smeared with Cortland apple butter.

Perhaps one of the event's most indulgent offerings, High Road Craft Ice Cream offered a new take on the ice cream sandwich: a scoop of vanilla Fleur de Sel smooshed between two grilled cheddar sandwiches on cinnamon brioche smeared with Cortland apple butter.

Photo: Getty Images

At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.

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