Exotic Fare for MTV's VMAs

October 3, 2001

Restaurant Associates, Lincoln Center's contract caterer, and the company's executive chefs, Tim McLaughlin and Tim Burma oversaw the menu for the pre-party and backstage catering for MTV's Video Music awards. For the party, the chefs went international with the hors d'oeuvres, offering sushi, spring rolls, vegetable samosas, South African sosaties (chicken and apricot skewers in a curry-tamarind sauce), grilled shrimp and seared tuna tartare on papadam wafers. The buffet offered lemon chicken, grilled beef, soba noodle salad with honey peanut dressing and a chipotle Peruvian potato salad with toasted corn and green pepper, among other dishes. Food at the ceremony itself included jumbo gulf shrimp and Alaskan king crab legs.

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Photos courtesy of Restaurant Associates

At the MTV Video Music Awards, Restaurant Associates executive chefs Tim McLaughlin and Tim Buma posed with a server.

At the MTV Video Music Awards, Restaurant Associates executive chefs Tim McLaughlin and Tim Buma posed with a server.

Guests and celebrities arrived at the awards show on a red carpet supplied by Miller's Skytracker Premiere Services.

Guests and celebrities arrived at the awards show on a red carpet supplied by Miller's Skytracker Premiere Services.

The buffet table at the pre-show party at Avery Fisher Hall.

The buffet table at the pre-show party at Avery Fisher Hall.

A buffet table with an ice sculpture.

A buffet table with an ice sculpture.

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