BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Catering & Design
  2. Food Trends

People's Choice Kicks Off Award Season With Relaxed Conga Room After-Party

Alesandra Dubin
January 6, 2011

It was only days ago that people were gathering in families' homes, stuffing themselves with carbs, and vegging out to pro football or the Rose Parade on TV. To ease their transition from relaxed winter holidays to high-gear award season, the after-party following the 37th People's Choice Awards on Wednesday provided a laid-back atmosphere and comfort foods for about 600 guests at the Conga Room. TeleNext Media president Fred Nelson oversaw the party, and TeleNext's event lead was Megan McGee. The team tapped Sequoia Productions—known for its longtime production of award season's biggest bash, the Oscars' Governors Ball—to produce for the fourth time.

"We're trying to keep guests comfortable, with warm, delicious food and great cocktails," said Sequoia's Andrea Drake Brooks. "It's a really laid-back atmosphere, with lots of great lounge furniture, and a place for people to unwind from the show [at the Nokia Theatre] and the holidays. It's mellow—people just come and have a good time." Guests included members of the motion picture academy, guests of the People’s Choice organization, and executives from sponsor Procter & Gamble.

Tray-passed hors d'oeuvres from Wolfgang Puck included chicken and leek pot pies, and mini cheeseburgers on brioche buns. Comfort dinner stations dished up the likes of popcorn shrimp with spicy mayonnaise, honey strung fried chicken, short rib sliders, baked mac and cheese, and mashed potatoes and gravy. There was also an Italian food station, and desserts like house-made versions of Ring Dings and Twinkies, plus red velvet cupcakes and mini tiramisus. Specialty cocktails with cheeky names included the Gleebreeze (Ultimat Vodka, PatrĂłn Citronge Orange Liqueur, fresh blackberry juice, and fresh orange juice) and the Betty White Russian (Ultimat Vodka, PatrĂłn XO Cafe, and light cream).

Working with the People's Choice 2011 logo, the decor was black and blue, including a blue carpet for arrivals. "We made it cool, icy chic," said Brooks of the color scheme. DJ Corey spun for the crowd.

It was the second time the party was at the Conga Room, and the second time the awards were at the Nokia after a move from the Shrine. Brooks described the production scene in the L.A. Live area as an "ant farm," with a flurry of activities, including a Clippers game at Staples, and the recent removal of the Christmas tree and ice rink. The team had to wait its turn in a crowded loading dock before the installation could begin—a harbinger of the frenetic award season activity on the winter horizon all over town.

E19768standalone
Photo: Jerick Dizon/jd fauxto and Fabian Ngo
The People's Choice Awards after-party for about 600 people took to the Conga Room.
The People's Choice Awards after-party for about 600 people took to the Conga Room.
Photo: Jerick Dizon/jd fauxto and Fabian Ngo
The design team worked with a color palette of blue and black, apropos of the award show's 2011 logo.
The design team worked with a color palette of blue and black, apropos of the award show's 2011 logo.
Photo: Jerick Dizon/jd fauxto and Fabian Ngo
Plush lounge furniture groups made for cozy seating.
Plush lounge furniture groups made for cozy seating.
Photo: Jerick Dizon/jd fauxto and Fabian Ngo
Stripes with white accents popped against solid blues and blacks.
Stripes with white accents popped against solid blues and blacks.
Photo: Jerick Dizon/jd fauxto and Fabian Ngo
Cracked glass gave flower arrangements a textural look.
Cracked glass gave flower arrangements a textural look.
Photo: Jerick Dizon/jd fauxto and Fabian Ngo
Organizers intended the party to feel comfortable and laid-back.
Organizers intended the party to feel comfortable and laid-back.
Photo: Jerick Dizon/jd fauxto and Fabian Ngo
Latest in Food Trends
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
2025 Industry Innovators Article Image Catering
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
Out: meat carving stations. In: vegetable carving stations.
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
LaCroix’s Disco-Themed Pop-Up
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
Related Stories
E19841standalone
Event Production & Fabrication
For Hollywood Award Season, Chefs Planning Either High- or Low-Calorie Menus
The People's Choice Awards after-party
Event Production & Fabrication
People's Choice Awards Tap Social Media to Increase Voter Participation
Redline
Food Trends
Redline: Gallery Place's Upscale Sports Bar With Private Table Taps
E19672standalone
Food Trends
Jamaica Bay Inn: Colorful 111-Room Property With VĹ« Restaurant in Marina del Rey
More in Food Trends
Food Trends
Event Profs Share the Catering Moments They’ll Never Forget
Get inspired by these standout food and beverage ideas that show how food can surprise, delight, and even steal the show.
At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. One course was called 'Things Aren’t Always As They Seem.' It was meant to surprise the guests, with cheese molded to resemble summer fruits, pumpernickel “dirt,” chocolate-covered “grasshoppers,” edible “pebbles,” and grilled bread.
Brands & Event Pros
Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering
These catering and F&B professionals are changing the game through forward-thinking sustainability efforts, stunning presentations, clever business practices, and much more.
2025 Industry Innovators Article Image Catering
Food Trends
10 Food and Beverage Trends to Keep Top of Mind at Events in 2025
Event planners expect elevated mocktails, embedded sustainability, and family-style catering to take off this year.
Out: meat carving stations. In: vegetable carving stations.
Food Trends
15 Tasty Event Ideas From the 2024 New York City Wine & Food Festival
The four-day event featured 80 experiences across the city with presentations from more than 500 chefs and culinary influencers.
LaCroix’s Disco-Themed Pop-Up
Food Trends
How Planners Can Handle Hyperspecific Attendee Dietary Requests
Planners are used to addressing a variety of F&B needs, but some attendees’ expectations stretch the limits. Here’s some advice.
Katarzyna Pracuch V98 W 4p Cr Va Unsplash
Food Trends
See the F&B Trends on Display at the 2024 Summer Fancy Food Show
The Specialty Food Association’s 68th annual Fancy Food Show boasted thousands of exhibitors from food and beverage brands big and small, near and far, plus a buzzed-about keynote from Whole Foods CEO Jason Buechel.
The 68th iteration of the Summer Fancy Food Show spanned 330,000 square feet inside New York's Jacob K. Javits Convention Center.
Most Popular
Experiential Marketing, Activations & Sponsorships
Gov Ball 2025: 25+ Eye-Catching Brand Activations From the NYC Music Festival
Strategy
How U.S. Event Planners Can Navigate Global Attendance Challenges
Experiential Marketing, Activations & Sponsorships
This Event Turned Home Decor Into a Celebration of Latinas' Life Moments
Meetings
See How Fast Company Combined a Business Summit with a Black-Tie Gala
Meetings
C2 Montreal 2025: How the Business Conference Puts Creativity in 'Motion'
Experiential Marketing, Activations & Sponsorships
See Inside This High-Tech, Multisensory Experience from Don Julio
Food Trends
Should You Add Carbon Labeling to Your Event Menus?
In the future, understanding the carbon impact of food choices could be as simple as counting calories—transforming consumer habits and event catering. Learn how HowGood is making that happen.
Carbon Labeling on Event Menus
Food Trends
Spring Event Inspo: 14 Flower-Filled Food Presentations We're Still Dreaming About
Check out some of our favorite ways events have incorporated flowers, foliage, and greenery into their dishes and F&B displays.
New York-based company Mary Giuliani Catering & Events draws on its founder's theater background to tell stories through food, like with this lush, floral-filled food display that incorporated a pretty spring-inspired tea set.
Food Trends
Après-Ski Vibes Only—Inside BizBash and Connect's Networking Event in New York City
BizBash and its parent company, Connect, were in the Big Apple last month for a wintry bash full of fun F&B moments.
The ski-themed event, dubbed Après Connect, brought together more than 200 event profs.
Food Trends
12 Creative Catering Trays We Love From Recent Events
From snowball cocktail glasses to mini milk crates, these trays helped their events leave a lasting impression.
In support of InterContinental Miami Make-A-Wish Ball 2023's “Le Sceptre Rose” theme, the hotel's culinary team crafted mini profiteroles topped with heart-shaped chocolates served in bubble bowls for guests to pair with welcome Champagne at the cocktail reception. See more: How This Renowned Miami Gala Engaged Attendees with a Spy-Themed Parisian Affair
Food Trends
What Will Guests Be Eating and Drinking in 2024?
Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year.
More plant-based food options like these tomato hors d’oeuvres from Pinch will appear on menus in 2024.
Food Trends
16 Seasonal Dishes and Drinks We're Drooling Over This Fall
Fall flavors go beyond just pumpkin spice (though there's plenty of that too!). Check out some fall menu highlights from restaurants and event caterers around the country.
Lona by Chef Richard Sandoval, a modern Mexican eatery in Tampa, is serving the Caramelized Pumpkin Crema this season. The eye-catching dish is made with pumpkin custard, caramelized pepitas, edible marigolds, and cinnamon ice cream.
Page 1 of 140
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.