Redline, a sports bar and restaurant, opened in Gallery Place near the Verizon Center in December. The 6,000-square-foot space was formerly home to Indebleu restaurant and underwent a complete overhaul and redesign by dbd Studio, which resulted in a modern design with dark hardwood floors, leather-accented booths, plenty of natural light, and exposed brick walls.
Sports fans can check out the 40 flat-panel TVs, 11-foot projection screen, 22-foot electronic sports ticker, and two Vegas-style electronic sports-book boards displaying the current odds. When it comes to food, former Hook chef Fabrice Reymond oversees the kitchen, which serves pub grub—wings, quesadillas, and burgers—along with a few upscale options, like tuna tartar spring rolls, jumbo lump crab cakes, and short rib skewers.
There is seating for 130 people, and the choice seats are the eight horseshoe-shaped leather booths that have built-in taps for guests to serve themselves. An electronic meter keeps track of how much is poured, and all the booths are available for reservation. Partial and full buyouts are available.
