Girl & the Goat, the popular (and notoriously hard-to-book) West Loop restaurant that opened in July, quietly unveiled a private dining room in November. Now open to corporate groups, the lower-level space seats 16 and hosts so-called "underground dinners."
Chef Stephanie Izard, a Top Chef winner, creates custom menus for each private meal. Sample items may include warm marinated olives, goat masala pizza, and bittersweet chocolate cake with shiitake gelato.
Photo: Bergonia Photography
Photo: Bergonia Photography
Photo: Bergonia Photography