Girl & the Goat Introduces Private Dining

January 13, 2011

Girl & the Goat, the popular (and notoriously hard-to-book) West Loop restaurant that opened in July, quietly unveiled a private dining room in November. Now open to corporate groups, the lower-level space seats 16 and hosts so-called "underground dinners."

Chef Stephanie Izard, a Top Chef winner, creates custom menus for each private meal. Sample items may include warm marinated olives, goat masala pizza, and bittersweet chocolate cake with shiitake gelato.

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Photo: Bergonia Photography

The lower-level dining space seats 16.

The lower-level dining space seats 16.

Photo: Bergonia Photography

Chef Stephanie Izard interacts with guests and creates custom menus.

Chef Stephanie Izard interacts with guests and creates custom menus.

Photo: Bergonia Photography

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