5 Wellness-Focused Meal Delivery Options to Feed Your Remote Team

NYC-based wellness brand Provenance Meals offers organic prepared meals and snacks. Founder Caroll Lee, a holistic health coach, focuses on anti-inflammatory, gut-enriching foods that are naturally full of probiotic bacteria, including dishes such as roasted red cabbage salad with creamy poppy seed dressing, chicken meatball caponata with spaghetti squash, and spinach and artichoke dip with sesame crisps. Snacks start at $7 each and meals start at $14 each. Delivery is available via courier to Manhattan, Brooklyn, Queens, Bronx, Long Island, parts of Westchester County, and parts of Fairfield County in Connecticut. Items from the company’s Wellness Shop such as protein powders, granola, and bone broth can be shipped nationwide.

CookUnity is a chef-to-consumer meal subscription platform that offers restaurant-quality, fully prepared meals from NYC chefs, including Esther Choi, JJ Johnson, Marc Forgione, and Jean-Georges Vongerichten. The dishes feature sustainably sourced proteins and seasonal produce for a range of dietary preferences such as vegan, flexitarian, gluten-free, Paleo, and more. Plus, there are no artificial or chemical preservatives. The platform allows chefs, who may not have the resources, to share their recipes with customers and build a digital-first business. CookUnity currently ships to most of the Northeast, including NYC, surrounding New York areas, New Jersey, Connecticut, Philadelphia, Boston, Baltimore, and Washington D.C., plus as far west as Illinois and as far south as Georgia (encompassing Chicago, Detroit, Atlanta, Nashville, Charlotte, and more). Pricing starts at $10.49 per meal and adjusts accordingly depending on the subscription plan. You can choose between four, six, eight, 12, or 16 meals per week.

Territory Foods is a nutritionist-designed meal delivery platform that partners with a network of local chefs and health-forward restaurants across the country. The company’s ever-rotating, regionally curated menus feature non-inflammatory ingredients, support a wide variety of dietary preferences including the “I just want to eat clean” folks, and have minimal to zero environmental impact. Plus, the meals come with macronutrient ratios and portion sizing. Some current menu items include pulled chicken salad in a cinnamon and garlic aioli with dates, currants, and nuts; turkey meatballs with homemade marinara and seasoned roasted zucchini, carrots, and bell peppers; and scrambled eggs, garlic black beans, sauteed squash, and grilled pineapple. Launched in Arlington, Va., Territory Foods now serves over 20 major U.S. markets nationwide. Meals in flagship markets begin at $9.95 each, sides and mains at $7.99, and market boxes at $35. Regional meals are one size and begin at $13.95.

ZoomSnacks by NatureBox lets you elevate your virtual meetings and events and alleviate Zoom fatigue with some nutritious treats. Planners receive an online order form where you can confirm your budget and attendee count. Attendees are then notified and able to choose their snacks such as popcorn, granola bars, nuts, and even CBD fruit chews, all of which are delivered directly to them.

Kencko, which means “health” in Japanese, sells mixable packets made from 100% organic fruits and vegetables. The direct-to-consumer service aims to help folks get their daily recommended servings of fruit and veggies; each packet is the equivalent of two servings. Sold as monthly membership plans, the packets start at $5.29 per smoothie for a package of seven and are designed for specific benefits. For example, the “golds’ smoothie with cacao, banana, strawberry, pea protein, hemp protein, dates, flax seeds, and vanilla helps muscles recover and rebuild.