On Thursday, chef Andre Guerrero and restaurateur Adolfo Suaya will open BoHo adjacent to the Arclight Cinerama Dome in Hollywood. The restaurant's name speaks to the venue's aesthetic and approach—something it calls "a little Bohemian, a little Hollywood." In the space, thrift store finds sit next to art pieces, and antique pianos and lounge chairs border reclaimed bar and tabletops. Antique flower portraiture and eclectic handmade artwork round out the look, designed by Kristopher Keith of Spacecraft Group.
The menu—with no dishes over $21—focuses on pizza, and plates are meant for sharing. Dishes include the bianca verde pizza (preserved lemon, garlic, sheep’s milk ricotta, arugula, and grated Reggiano), and the pulled pork pizza (house-made barbecue sauce, smoked mozzarella, and roasted shallots). Beer sommelier Ryan Sweeney oversees an extensive beer selection.
BoHo is available for full buyout, with a maximum capacity of about 175 for seated events or 400 for receptions.
![“One of the harder installs was at Drees Pavilion [in Covington, Kentucky]. It was only a day apart from another filming. We re-carpeted the entire space and set everything up in 12 hours,” Bruner said.](https://img.bizbash.com/files/base/bizbash/bzb/image/2020/08/IMG_6734.5f34173fa6723.png?auto=format%2Ccompress&dpr=2&fit=crop&h=167&q=70&w=250)
