8. Frontier
Originally open in July 2011, Frontier's 125-seat patio added a full-service bar in October and four flat-screen TVs for presentations. By May, the space will have a retractable roof and an outdoor cocktail list with punch bowls and seasonal drinks. Group dinners can include whole-roasted pig, lamb, or goat with sides such as macaroni and cheese and johnnycakes.
Photo: Courtesy of Frontier
