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spring/summer2012

May 30, 2012
Similar to last year's event, organizers created a large topiary depicting the MoMA and Cartier logos to serve as the backdrop in the arrivals area.
Similar to last year's event, organizers created a large topiary depicting the MoMA and Cartier logos to serve as the backdrop in the arrivals area.
Photo: Nadia Chaudhury/BizBash
In the garden, the design was kept simple. Astroturf was installed to cover some areas of the space and to match the decor inside the museum. For a cool visual effect during the after-party, organizers hung white globes from the tent to reflect lighting, provided by Bentley Meeker.
In the garden, the design was kept simple. Astroturf was installed to cover some areas of the space and to match the decor inside the museum. For a cool visual effect during the after-party, organizers hung white globes from the tent to reflect lighting, provided by Bentley Meeker.
Photo: Nadia Chaudhury/BizBash
Prior to heading inside the museum for dinner, guests mingled in the garden for the reception. Passed bites by Glorious Food included petite chicken burritos dipped in salsa and guacamole, smoked salmon bruschetta, and parmesan crisps stuffed with tomatoes.
Prior to heading inside the museum for dinner, guests mingled in the garden for the reception. Passed bites by Glorious Food included petite chicken burritos dipped in salsa and guacamole, smoked salmon bruschetta, and parmesan crisps stuffed with tomatoes.
Photo: Nadia Chaudhury/BizBash
Inside the museum, the set up was modern and streamlined, marked by a palette of mostly white with pops of green. Dinner by Glorious Food was served family-style and included lobster salad in a tarragon sauce, sirloin with mustard sauce, and white bean salad. For dessert, guests had several options including lemon squares, raspberry tartlets, and French macaroons.
Inside the museum, the set up was modern and streamlined, marked by a palette of mostly white with pops of green. Dinner by Glorious Food was served family-style and included lobster salad in a tarragon sauce, sirloin with mustard sauce, and white bean salad. For dessert, guests had several options including lemon squares, raspberry tartlets, and French macaroons.
Photo: Nadia Chaudhury/BizBash
Long, communal tables and lounge-like configurations provided more relaxed seating on the upper level. For centerpieces, the designer incorporated square-shaped canopies, illuminated by candles that hung from the leaves in glass cylinders. Gift bags from sponsor Cartier were placed on guest's seats prior to the start of the event.
Long, communal tables and lounge-like configurations provided more relaxed seating on the upper level. For centerpieces, the designer incorporated square-shaped canopies, illuminated by candles that hung from the leaves in glass cylinders. Gift bags from sponsor Cartier were placed on guest's seats prior to the start of the event.
Photo: Nadia Chaudhury/BizBash
For the after-party, lighting and production company Bentley Meeker set the tone with colorful lights and radial projections, which was reflected in the surrounding buildings.
For the after-party, lighting and production company Bentley Meeker set the tone with colorful lights and radial projections, which was reflected in the surrounding buildings.
Photo: Nadia Chaudhury/BizBash
To bring something new to the event this year, organizers worked with two-time sponsor Cartier to install an Instagram wall for guests to upload their photos. To encourage guests to upload photos, bracelets with the hashtag #PITG2012 were distributed at check-in.
To bring something new to the event this year, organizers worked with two-time sponsor Cartier to install an Instagram wall for guests to upload their photos. To encourage guests to upload photos, bracelets with the hashtag #PITG2012 were distributed at check-in.
Photo: Nadia Chaudhury/BizBash
Bartenders mixed special cocktails with the new D'usse cognac, which included the Lorraine, a concoction made with the cognac, Benedictine, lemon juice, grenadine, and topped with champagne.
Bartenders mixed special cocktails with the new D'usse cognac, which included the Lorraine, a concoction made with the cognac, Benedictine, lemon juice, grenadine, and topped with champagne.
Photo: Nadia Chaudhury/BizBash
The evening affair saw a performance on the elevated stage by singer Santigold, and Solange Knowles spun tunes. Other celebrity attendees included journalist Barbara Walters, Sex and the City actress Kim Cattrall, and photographer and film director Cindy Sherman.
The evening affair saw a performance on the elevated stage by singer Santigold, and Solange Knowles spun tunes. Other celebrity attendees included journalist Barbara Walters, Sex and the City actress Kim Cattrall, and photographer and film director Cindy Sherman.
Photo: Nadia Chaudhury/BizBash
Menu cards held by ceramic hands at an event designed by Canvas & Canopy
Menu cards held by ceramic hands at an event designed by Canvas & Canopy
Photo: Sarah Yates for Birds of a Feather
Hand-painted salvaged wood menu designed by Mélangerie Inc.
Hand-painted salvaged wood menu designed by Mélangerie Inc.
Photo: Courtesy of Mélangerie Inc.
Laser-cut acrylic menu designed by Luxecuts by Kate Miller Events
Laser-cut acrylic menu designed by Luxecuts by Kate Miller Events
Photo: Sarah Maren Photographers
Hand-painted menu card by Momental Designs
Hand-painted menu card by Momental Designs
Photo: Jill Thomas
Hand-lettered menu designed by Simplesong Design for Ritzy Bee Events
Hand-lettered menu designed by Simplesong Design for Ritzy Bee Events
Photo: Kate Headley Photography
Chalkboard menu designed by Alison Events Planning & Design
Chalkboard menu designed by Alison Events Planning & Design
Photo: Thayer Gowdy for Thayer Photo
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