Photo: Rodney Bailey
Crudite, dip, and shrimp display, on an antique cart, by L-Eat Catering in Toronto
Photo: Courtesy of L-Eat Catering
Tapas bar, by Good Gracious Events! in Los Angeles, displayed on sustainable bamboo risers from Cal-Mil (800.321.9069, calmil.com)
Photo: Courtesy of Good Gracious Events!
Spring hors d’oeuvres table with lobster tacos, parmesan truffle popcorn, beef short rib sliders with mini shots of Guinness, shrimp tempura lollipops, and mac ’n’ cheese canapés, by Boutique Bites in Chicago
Photo: Scott Thompson
Founder Andrea Morris created a line of '80s pops with emblematic images from the decade, like the colorful Pac-Man characters.
Photo: Courtesy of Cocomori
Ogilvy & Mather commissioned strawberry-shaped pops to serve at a pitch meeting for its client, sweetener Truvia. Morris used Truvia in her cake mix, and also dusted the pops with the product.
Photo: Courtesy of Cocomori
Morris' Marie Antoinette-inspired cake pops, featuring marshmallow wigs, were her first design and have since become a signature for the Cocomori line.
Photo: Courtesy of Cocomori
Photo: Sarah Yates for Birds of a Feather
Menu cards held by ceramic hands at an event designed by Canvas & Canopy
Photo: Sarah Yates for Birds of a Feather
