Bette's Booty

For Toronto architecture firm Raw’s annual industry party on June 21, Kim Graham and Associates worked with Sublime Catering to create a playful menu. Dessert options included bites of cotton candy that, with LED lights, looked as though they were glowing in the dark.

Conceptbait Global Events & Florida Design Group used real graham crackers, Hershey’s bars, and two sizes of marshmallows to create centerpieces for  the launch party for Three Olives S’Mores Vodka Monday night at Hattricks Tavern in Tampa. Designers sprayed manzanita branches with dark brown paint and used a blow torch to char the marshmallows before attaching them to the branches.