Great Performances has stocked bars with infusions like blackberry maple whiskey, honeydew cucumber gin, and pineapple vodka.
Photo: Erik Jimenez
Mary Giuliani Catering & Events in New York created a devil-your-own-egg bar with hard-boiled eggs set on ceramic cartons and mini pails filled with toppings like paprika, caper powder, chives, and bacon.
Photo: Courtesy of Daniel et Daniel
Pinch Food Design in New York created a taco station, where guests could decorate homemade tortillas with an array of toppings served in custom-made resin pedestal pieces inspired by handcrafted Mexican pottery.
Photo: Kerri Brewer
Thomas Preti Caterers in New York recently created a Bloody Mary bar with ingredients including pickled vegetables, scallions, beef jerky, and rosemary stirrers, plus spicy elements like banana peppers and jalapeños.
Photo: Carol Haunton
Trend: New Serving Styles
Creative Tastes Catering & Event Production in Miami serves meals from mason jars with spoons attached, including a created breakfast-on-the-go with yogurt trifle.
Photo: Elizabeth Renfrow for BizBash
