As a late-night snack, Marcey Brownstein Catering & Events serves mini pretzel bites alongside whole grain mustard and shots of Hefeweizen.
Photo: Courtesy of Marcey Brownstein Catering & Events
At this year's Luminescence gala in Chicago, passed canapes included cured salmon lollipops, displayed on beds of wheatgrass.
Photo: Courtesy of John G. Shedd Aquarium
Trend: New Serving Styles
To give guests a variety of flavors, L-Eat Catering in Toronto now uses a four-compartment dish for multiple entrées, including roasted petit beef tenderloin fillet, miso-glazed black cod, mushroom risotto, and a green bean bundle.
Photo: Courtesy of L-Eat Caterig
Wild-mushroom-and-truffle-oil risotto bites seemed to sprout out of a blanket of marigold blossoms.
Photo: Chris Zoubris
