Vegetable-filled tamales served with green mole sauce and cilantro, by Naturally Delicious Caterers & Events in Brooklyn
Photo: Nadia Chaudhury/BizBash
Buffalo mozzarella, watercress, grapes, pistachios and lavender honey-lime vinaigrette by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash
Rosemary-infused waffles served with buttermilk-battered smoked cauliflower, horseradish, pickled cabbage, and wild arugula salsa verde by Daniel et Daniel in Toronto
Photo: Courtesy of Daniel et Daniel
Noel Noir
“Earthy, sweet figs bound with savory prosciutto are a delicious way to start the festivities.” Devils on Horsebacks from Canard Inc.
Photo: Courtesy of Canard Catering
Noel Noir
“A decadent reimagination of the dessert-table staple.” Gilded chocolate-covered strawberries from Canard Inc.
Photo: Courtesy of Canard Catering
