
Herb Roasted King Salmon

Garden Salad

Bilinis with Caviar and Crème Fraiche

Halibut with Seabeans and Purple Potatoes

Artisanal Cheeses

Amuse of Octopus

Butternut Squash Soup Shooters

Local Fall Greens, Lavender Scented Pears, Pickled Pearl Onions, Dried Cherries, Moody Blue Cheese & Pear Banyuls Vinaigrette

Mulled Cider with Grilled Peach

Mason Jar Desserts

Surf & Turf Entrée

Curried Carrot Soup Shooters


Dungeness Crab Push Pops

