“The signature cocktail is the ‘Winter Warmth’—a blend of Belvedere vodka, sweet vermouth, milled cherry juice, and eggnog froth with a dusting of nutmeg and a star anise garnish.” Cocktail from Shiraz Events in Miami, New York, Los Angeles and London
“Tray-passed appetizers created by DNA’s executive chef are served in unique vessels, like fresh scallops with lemon grass sambal, wasabi, crème fraîche, and shiso dust displayed inside shells.”
“One wall holds multiple recycled-cardboard deer heads, with a single red one for fun.” Micro-Buck Deer Trophy, $13, from Cardboard Safari
“Guests dine on heavy hors d’oeuvres in one-bite, no-mess portions.” Salmon lollipops with dill cream cheese, nori, and garlic grass, by Wolfgang Puck Catering & Events
“Hors d’oeuvres like mini gruyere fondue are served on leather trays.” Potato cups with truffled comté fondue by Great Performances in New York
