
Red and yellow tomato tartare with avocado, white gazpacho, and cucumber geleé by Occasions Caterers in Washington
Photo: Erika Rydberg for BizBash

Roasted corn, poblano, and garlic sopes served with salsa verde, by FIG Catering in Chicago
Photo: Tyllie Barbosa for BizBash

Mediterranean salad with roasted-pepper hummus, by Abigail Kirsch in New York
Photo: Courtesy of Abigail Kirsch