Venues

SBE Nightlife Group's new Greystone Manor Supperclub is meant to evoke the Renaissance, with ornate chandeliers and millwork. A dance floor is surrounded by two full-service bars, and the menu features shared plates. Decor includes vintage sofas finished with aged leather and velvet, and a lounge area is available for smaller groups.

Bagatelle America, a partnership between Aymeric Clemente and Remi Laba of Brand Essence and Jonathan Segal of the One Group, opened the 2,700-square-foot Bagatelle L.A in February. It's the first Bagatelle location outside of New York. Located in the former Boudoir space in West Hollywood, the restaurant has a multiroom St. Tropez- and Paris-inspired indoor-outdoor layout created by design firm Studio Brasa and food from executive chef Scott Quinn, formerly of Bouchon. For outdoor events, there's a manicured garden hedge surrounding the upper outdoor patio meant to evoke a Parisian city garden. Inside, the bar area has an oversize fireplace mantle.