Food/Beverage Concepts

In keeping with the carnival theme, the Stella McCartney Resort 2013 presentation in June put mac and cheese bites on a miniature ferris wheel.

In addition to winning first place, Pamela Ferrari Productions' table also won the People’s Choice Award, voted on by the 350 event professionals who attended the event.

La Boheme Events' tabletop came in fourth place and included moss-covered geometric shapes housed inside clear acrylic boxes.

Event producer Alexandra Rembac-Goldberg of Sterling Engagements designed a showcase table with a bubble theme. The entire look was placed inside a clear bubble structure from Casa Bubble.

Contemporary Catering put together a menu of passed hors d'oeuvres that included ahi tuna tartar in wonton crisp taco shells.

Contemporary Catering also set up a modern Italian charcuterie bar. Servers sliced everything to order while standing in front of a themed back-bar display of meats and cheeses.