In Palatine, Agio Italian Bistro recently renovated its patio and opened the space for private events. Suited for meetings of 20 or events for 36, the Italy-inspired space is decked with French doors, overhead lighting, greenery, stone floors, curtains, and candlelit walls. Local artist Kurt Luhrsen designed a wine mural for the wall. For private events, staffers can prepare a three-course meal served family-style with items such as veal Parmesan and gnocchi alla boscaiola.
Cru Cafe & Wine Bar reopened in June, where chef Richard Roettgen, formerly of Girl & the Goat and Alinea, has created a menu with American and Mediterranean fare including grilled salmon skewers, a lobster sandwich, and duck breast with polenta, grilled broccoli, and hazelnuts. Inspired by a vintage French wine bar, the space has French chandeliers, antique mirrors adorned with poems and quotations, and walnut floors. The entire venue seats 150, and a private event space with a marble-top bar and chesterfield settees seats 25. The venue is owned by Debbie Sharpe, a former caterer whose repeat clients included Paul McCartney.
