Chopped salad with salumi, provolone, fresh oregano, and red wine vinaigrette; tarragon egg salad sandwiches with watercress and radishes;Â and ricotta pound cake with Meyer lemon curd and whipped cream, produced by Dandelion Ranch Events with catering by Cooks County in Los Angeles
Photo: Bridget Kenny for BizBash
Corporate Event by Steve Bales
"One of my favorite things is to take an ordinary space and turn it in to something completely unexpected. The Atlanta Hyatt, which was hosting an elite group of local and national corporate event planners, wanted to serve them dinner in one of the hotel kitchens. To make the space pop, we built floor-to-ceiling chalkboard walls on which we personalized each guest’s apron, laid wall-to-wall carpeting, and, my personal favorite, created one-of-a-kind hanging chandeliers out of plastic flatware. It was a complete transformation from boring to bold." —Steve Bales
Photo: Troy Kelly Studio
