For the Sylvester Comprehensive Cancer Center’s gala, held in Miami in December, Shiraz Events designed miniature terrariums in fishbowls, that were placed on highboy tables during cocktail hour.
Photo: Courtesy of Shiraz
The Mint Agency used sand, shells, and bowls holding live fish as centerpieces at the September premiere dinner for Spring Breakers during the Toronto International Film Festival.
Photo: Jennifer Meriano
For the Clean the World gala, held at the Peabody Orlando in 2011, Special Event Floral filled fishbowls with blue marbles, then added battery-operated lights. The Peabody Orlando's duck soap appeared to float on top of each centerpiece.
Photo: Mitra Sorrells/BizBash
David Monn decorated the Park Avenue Armory in New York for the 2012 holiday season. Monn used candles housed inside glass fishbowls to line the baseboards inside the ornate space.
Photo: Courtesy of the Park Avenue Armory
Held on March 9, the Patricia and Phillip Frost Museum of Science’s annual Galaxy Gala had an aquatic theme inspired by the museum’s new facility now under construction, which includes a 500,000-gallon aquarium. Produced by Jose Dans and held at the JW Marriott Marquis, the various centerpiece designs by Wow Factor included stacked fishbowls filled with sand, lichen, pincushion proteas, and red branches.
Photo: Meg Pukel
Dinner at the California Science Center’s Discovery Ball, held in Los Angeles in March, took place underneath the wings of the Endeavour space shuttle. Reflecting the space theme, illuminated tables were topped with mini solar systems and tropical flowers in glass bowls.
Photo: Nadine Froger Photography
At the 2009 awards reception for Commercial Real Estate Women, a national association representing women in the industry, fishbowls holding live goldfish were embedded into the bars, adding to the evening's aquatic theme.
Photo: Tony Brown/imijphoto.com for BizBash
For New York Design Center's table at Diffa’s Dining by Design in New York in 2011, Coffinier Ku Design folded red napkins into flower shapes and topped each one with a flower- and water-filled glass bowl.
Photo: Emily Gilbert for BizBash
At Diffa’s Dining by Design in Chicago in 2011, Erg International’s table, designed by Weetu, was topped with filmstrip-filled glass bowls.
Photo: Barry Brecheisen for BizBash
