Colorful nail polish bottles filled champagne glasses at L'Oréal’s brunch planned by Joe Moller at the Viceroy EOS Restaurant in Miami.
Photo: Joe Moller
The Breast Cancer Research Foundation’s Hot Pink Party in Boston honored Evelyn Lauder with displays of her favorite flower, peonies, which decorated tables along with orange roses.
Photo: Michael Blanchard Photography
Event Catering in Toronto
Executive chef Domenic Chiaromonte of T2 Resto-Lounge now heads the kitchen at C2 Catering Couture, a Toronto catering company that creates customized, playful, and artistic dishes, like the Sugar Bubble, filled with a fortune cookie and chocolate mousse; it’s served with a hammer to crack it open.
Photo: Courtesy of C2 Catering Couture
Chocolate Bonbons in Orlando
Orlando-based Bedazzle My Bonbons is now offering a new display option: The Bonbon Pyramid displays 84 glitter-coated chocolates on all four sides. It can be placed on a lazy Susan to create a rotating display.
Photo: Nina Mullins Photography
Healthy Catering in Miami
Deliver Lean is a healthy meal-delivery system that offers a menu of low-fat, high-protein foods, including egg-white omelets and pork chop entrées. Deliver Lean will cater ready-made meals for office luncheons or events from Jupiter to Miami, starting at $8 per person.
Photo: Courtesy of Deliver Lean
Frozen Desserts in Chicago
Ice Cubed specializes in small-batch ice cream, handmade ice pops, and other frozen desserts in flavors inspired by savory dishes. The Prix Fixe ice pop features layers of flavors inspired by a five-course Italian meal including prosecco, lemon-beet salad, bresaola, veal ragout, tomato confit, and tiramisu. The Cubed menu offers frosted cubes in flavors such as hot chocolate biscotti and burnt milk with peach jam and cloves. A truck is available, and staffers can create custom flavors.
Photo: Courtesy of Iced Cubed
