Day two had a packed schedule, so guests who couldn't sit down for lunch had a grab-and-go option.
Photo: Natalie Jenks/Orange Photography
Grab-and-go options also included Mason jars filled with Italian pasta salad.
Photo: Natalie Jenks/Orange Photography
Chicago’s Truffleberry Market reports recently receiving requests to create finger-friendly versions of classic desserts. The catering company's banana split cones feature strawberry mousse in a mini waffle cone dipped in dark chocolate and topped with fresh strawberries, banana chips, and shaved hazelnuts.
Photo: Courtesy of Truffleberry Market
For an upscale camp-themed affair, try KG Fare Catering & Events' mess-free take on s'mores, displayed on clothespins.
Photo: KG Fare Catering & Events
Creative Edge Parties' "Bar Bar"
New York City caterer Carla Ruben of Creative Edge Parties is offering a new dessert buffet in time for the holiday season. On November 12, Ruben hosted an intimate pre-holiday luncheon to introduce her latest creations, including the company's “Bar Bar,” a selection of bite-size brownies, blondies, and dessert bars in flavors such as peanut pretzel, Oreo cheesecake, and apple crumb displayed in repurposed desktop file sorters.
Photo: Jenny Anderson
