Coffee was infused into the food served at the event, in dishes created by John DeLucie and the Bouchon Bakery (pictured). Williams-Sonoma even had its own chefs create cake versions of the machines for display at the event.
Photo: Courtesy of MAS Event + Design
Smilebooth provided a photo area for guests, encouraging participants to pose with the machine and playful props like feather dusters, whisks, and plastic carrots, grapes, and lettuce.
Photo: Courtesy of MAS Event + Design
