Volkswagen and Audi's New Dealership Launch Party
On May 10, Volkswagen launched its new joint dealership with Audi in Manhattan with a rooftop bash. Behind a counter designed to look like a miniature food truck—a VW truck, of course— chefs from Tacombi filled crispy shells with corn, peppers, and seasoned beef. A counter wrapped the side of the mock truck where guests could chow down on their snacks.
Photo: Josh Wong/Guest of a Guest
Serena Bass for Special Attention Caterers' Sliders
From Serena Bass for Special Attention Caterers in New York, the updated take on sliders contains grilled sirloin meatball skewered with romaine hearts, tomato, cheddar cheese, bacon crisp, brioche crouton, and chipotle mayo.
Photo: Jika González/BizBash
Vietnamese Sandwiches in Washington
Vietnamese-inspired eatery BonMi caters for parties of six or more. The Complete BonMi package costs $15.65 per person and includes bánh mì-style sandwiches (with a choice of vegetarian or non-vegetarian filling), green salad with pickled vegetables, a variety of bagged crunchy snacks, and healthy sweets made with dates, almonds, and dried fruits. Summer rolls and house-made beverages are also available.
Photo: Jeremey Keats Saladyga
Healthy Catering in Washington
Kale is having a moment—the leafy green vegetable is making its way onto many restaurant and catering menus. For health-conscious clients, Design Cuisine has crafted a new “super foods” catering menu that features roasted kale chips, caramelized cauliflower, and bison meat.
Photo: Courtesy of Design Cuisine
Event Catering in Chicago
Brittany Ferrin and her husband and co-executive chef, Vaidotas Karsokas, launched catering company Truffleberry Market in 2008, with the goal of making everything by hand with artisanal ingredients. They recently added savory ice cream cones to their offerings: Handmade wonton cones are filled with creamy burrata cheese and drizzled with aged balsamic vinegar; a sun-dried tomato stands in for the cherry on top.
Photo: Courtesy of Truffleberry Market
Brunch Catering in Boston
Everything Bagel hors d’oeuvres from Bakers’ Best Catering are ideal for a brunch event or meeting. A toasted bagel cup is filled with salmon cured in toasted and dehydrated milk powder, plus sesame and poppy seeds, onions, and garlic, topped with spiced cream cheese, pickled red onion, frisée, and Meyer lemon pearls.
Photo: Courtesy of Bakers' Best Catering
With six locations in Chicago and Washington, the Protein Bar offers healthy options like breakfast and lunch quinoa bowls for $6 to $10 per person. All menu items, such as salads, burritos, and blended drinks, are designed to be high-protein, high-fiber, low-fat, and low-sugar.
Photo: Courtesy of The Protein Bar
