Chicago’s Truffleberry Market reports recently receiving requests to create finger-friendly versions of classic desserts. The catering company's banana split cones feature strawberry mousse in a mini waffle cone dipped in dark chocolate and topped with fresh strawberries, banana chips, and shaved hazelnuts.
Photo: Courtesy of Truffleberry Market
Baked by Melissa in New York has introduced a six-foot-tall gumball machine that dispenses the company’s bite-size cupcakes. It can fit as many as 2,000 mini cupcake pods, with a minimum order of 1,000—fill it with December’s winter-themed “Mini of the Month” for holiday events. Rental fees start at $4,200.
Photo: Courtesy of Baked by Melissa
Chocolate-dipped toasted marshmallows with graham cracker dust and chocolate-filled pipettes, by Elegant Affairs Off-Premise Catering & Event Design in New York
Photo: Nadia Chaudhury/BizBash
