A traditional glazed doughnut grilled and served with strawberry-mint dipping sauce, from Moe & Joe's
Deep-fried pickles dusted with powdered sugar and served with a side of chocolate for dipping, from Preferred Pickles
At the opening party for the Canadian Special Event Show last March, Bucket & Whisk created a carving station with five-pound gummy bears instead of beef. In flavors such as “Rare Cherry” and “Well Done Cola,” the giant candies had cheeky signage that advertised features such as “organic-raised” and “hormone-free.” The event was produced by the Idea Hunter.
At a Lollapalooza party in 2009, Limelight's passed desserts included mojito-flavored lollipops and an array of glittery confections dubbed "Bedazzled Bonbons."
Boston’s Roxy’s Grilled Cheese can park its truck outside meeting venues. Or, the staff can set up an in-office build-your-own grilled cheese bar with toppings that go beyond childhood basics like sliced tomatoes—think roasted chorizo, applewood bacon, and guacamole.
For a camp-theme event last year, KG Fare Catering & Events offered a mess-free take on s'mores by displaying the gooey treats on clothespins.
