Edible gardenJune 24, 2013Schaffer’s Genuine Foods created an edible garden for a YouTube event at the Museum of Flying in Santa Monica. The “earth” was made from chopped black olives, breadcrumbs, and puffed wild rice.Photo: Karina Pires PhotographyServers used gardening tools to scoop up the edible earth and veggies.Photo: Karina Pires PhotographyDressings, in flavors like chipotle aioli and housemade ranch, were poured from watering cans.Photo: Karina Pires PhotographyLatest in HomeEvent Design & DecorHow Dozens of Competitive Vendors Worked Together for This Over-the-Top GalaExperiential Marketing, Activations & SponsorshipsSee How Knix Celebrated Its Customers with This Immersive Brand TripStrategyTips for Hosting an Event Inside an Airplane Hangar—Where Not Even the Sky Is the LimitStrategyChecking In: How Are You Using AI in Your Day-to-Day Job?Related StoriesHomeEngage!13HomeBooks I should readHomeHangar 8HomePicnic