Homemade meat loaf deep-fried and served on a stick with a red pepper wine glaze, from Minnesota Wine Country
Caramelized bacon pieces paired with ricotta cheese filling in a fried pastry shell, from Ole's Cannoli
Chocolate-covered bits of English toffee baked into a fudge puppy (aka a Belgian waffle on a stick), dipped in chocolate, and layered with whipped cream, toffee sauce, and more bits of chocolate-covered English toffee, from Granny's Kitchen
Pork loin, Black Forest ham, and applewood-smoked bacon served on toasted French bread with beans, tomatoes, onions, jalapeño peppers, chipotle mayo, lettuce, Swiss cheese, and avocado, from Manny's Tortas
Barbecue pulled pork topped with bourbon syrup and coleslaw, served on a house-made corn cake and wrapped in a flour tortilla, from San Felipe Tacos
Grilled shrimp wrapped in bacon and served on a stick, from the Shrimp Shack
