For an upscale dinner party, Fête presented a clambake menu in a formal, modern setting by having waiters serve custom Plexiglas trays filled with seafood.
Photo: Huy Nguyen/Love Unscripted
Swoop and Marc Forgione Elements Dinner
Swoop’s annual client dinner has already gained a reputation—expect the unexpected. This year, the 60-person event was held on October 7 at Restaurant Marc Forgione and had courses inspired by the elements. For the "air" course, Forgione presented each table with a pan filled with aromatics, the scent of which permeated the restaurant.
Photo: Cornelia Stiles/BizBash
