Abigail Kirsch is introducing several new festive menu items for on-site and off-site holiday party catering. A take on the Jell-O shot is made from mulled sangria, featuring layers of cranberry spiced sangria and brandied ginger gelée in pomegranate pine needle syrup, and Very Cherry hot cocoa, featuring liquid Vahlrona ganache, kirschwasser, and cherry blossom essence served with double-chocolate-dipped cherries.
Photo: Courtesy of Abigail Kirsch
