Breakfast

French toast sticks with bourbon-infused maple syrup and blueberry thyme jam, by L-Eat Catering in Toronto

Puck muffin with maple-glazed pork, tomato jam, sorrel, and a sunny-side-up egg, by Wolfgang Puck Catering in Los Angeles

Bagel bites with shaved wild boar prosciutto, red-eye aioli, and everything bagel crumbs, by L-Eat Catering in Toronto

Miniature skillets of Yukon gold hash brown potatoes, sunny-side-up quail eggs, and crispy bacon with house-made sun-dried tomato ketchup, by L-Eat Catering in Toronto