Ontario quail legs filled with Berkshire sausage and wrapped with Niagara prosciutto, by 10tation Event Catering in Toronto
Photo: Emma McIntyre for BizBash
Bagel bites with shaved wild boar prosciutto, red-eye aioli, and everything bagel crumbs, by L-Eat Catering in Toronto
Photo: Emma Mcintyre for BizBash
New York-based Stick & Pop has whipped up its cake pops and bonbons for brands including Swarovski, Tory Burch, Valentino, Joie, and Patrón. In addition to the company’s original menu of cake-ball flavors such as Griswald (vanilla graham cake with a marshmallow center and chocolate chips dipped in dark chocolate) or Nutty Bunny (carrot cake dipped in white chocolate with walnuts), it also specializes in custom-designed packaging, as well as custom flavors, colors, and toppings. Place orders five business days in advance for 100 or more.
Photo: Courtesy of Stick & Pop
