
Chocolate-dipped toasted marshmallows with graham cracker dust and chocolate-filled pipettes, by Elegant Affairs Off-Premise Catering & Event Design in New York
Photo: Nadia Chaudhury/BizBash

Miniature skillets of Yukon gold hash brown potatoes, sunny-side-up quail eggs, and crispy bacon with house-made sun-dried tomato ketchup, by L-Eat Catering in Toronto
Photo: Emma Mcintyre for BizBash

Korean-style chicken wings with scallions, fried shallots, garlic flowers, and chive flowers, by Wolfgang Puck Catering in Los Angeles
Photo: Bridget Kenny for BizBash

French toast sticks with bourbon-infused maple syrup and blueberry thyme jam, by L-Eat Catering in Toronto
Photo: Emma Mcintyre for BizBash

Miniature biscuits filled with house-made sausage gravy, by Santa Barbara Catering in Phoenix
Photo: Jackie Alpers for BizBash

Sautéed Thai chicken over sesame noodles in micro takeout boxes, by Elegant Affairs Off-Premise Catering & Event Design in New York
Photo: Nadia Chaudhury/BizBash